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Catering at Chalet Brio

We take great pride in the food we provide for guests, sourcing ingredients locally where ever we can, using multiple suppliers and with the odd bit of foraging for good measure we aim to use the best ingredients we can to make food that looks good, tastes great and fills you up all served in a relaxed atmosphere.

During the winter season in Chalet Brio we offer breakfast, afternoon tea and a four course dinner with matched bottled wine, you can find more details below. In La Terrasse for the winter we can provide catering as an optional extra, whether you want to take advantage of our private chef service for one night or the whole week is up to you. Details of our ‘Menu Complet’ and ‘Menu Formula’ can be found in our Private Catering Menu..

For Summer, Spring and Autumn we are also very happy to offer guests options from our Private Catering Menu.

Breakfast

Breakfast

  • Bacon
  • Freshly cooked eggs to your liking
  • Pastries
  • Cereal
  • Bread & Jam
  • Yoghurts
  • Fresh fruit
  • Tea and Coffee
  • Apple and orange juice
Afternoon tea

Afternoon tea

  • Tea and Coffee
  • A homemade cake baked and served fresh every day;
  • Banana & chocolate cake
  • Cookies
  • White chocolate and raspberry muffins
  • Brownies
  • Flapjacks
  • Or your favourite
Dinner

Evening meal

  • Four course evening meal served 6 out of 7 nights
  • Includes Cheeseboard with a selection of homemade chutneys
  • Different matched bottled wine each night with a choice of red, white or rose
  • Dishes ranging from traditional local French cuisine, Middle Eastern & Asian flavours, chalet classics and gormet house specialities
  • Example menus can be seen at the bottom of the page

Drinks at Chalet Brio

As with our food we take our drinks options seriously, visiting vineyards around France and Europe tasting countless different wines we’re proud of our evening drinks options. Leaving the days of boxed carafe wine long in the past we’ve broken from the norm and offer bottled wine with a choice of red or white but more importantly, each night is a different matching which has been carefully selected to work perfectly with the nights meal. We provide a complementary drink before dinner and during the meals are happy to keep topping up glasses as much as you like.

For those who want something really special we have a selection of upgrade wines which are available to purchase at any time. We also have an honesty bar with a selection of local and craft beers, soft drinks and chocolate bars.

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild mushroom risotto served with a selection of ceps, bollets & girolles, a parmesan crisp, a rich mushroom reduction and dressed with truffle oil

Duck served 3 ways

Duck Breast

Perfectly cooked duck breast served with a foie gras bonbon, roast potato stuff with shredded confit of duck, fondant potato, carrot & cardamon puree and wilted spinach

Lamb Shawarma

Lamb Shawarma

New Zealand lamb slowly roasted in a bed of Middle Eastern herbs, served with tabouli, cous cous, home made nachos & tzatziki

Scotch egg

Scotch egg

Home made scotch egg with toast, salad and balsamic

Potatoes

Tartiflette

A traditional local dish, potatoes, lardons and onions cooked with cream with roblechon cheese on top